Updated: Jan 26
In addition to spreading joy and beauty at any and all occasions, flowers and petals have been known to pop up as garnishes for fancy dishes in Michelin-starred restaurants. More recently, edible flowers have become one of the most delicious event trends of the year, adding color, dimension, and exquisite flavors to some of our favorite catering selections.
Delicate floral notes like rose, cherry blossom, or lavender work well with desserts and beverages, while more pronounced flavors like jasmine or orange blossom can be combined with savory selections, such as cheeses, for more layered, complex flavors. So let your taste buds do the talking at your next event--you palate and your guests will thank you!